India's path towards Atmanirbhar Bharat is marked by a keen focus on skill development. The RASTOGI initiative stands as a powerful catalyst in this endeavor, providing a comprehensive platform for individuals to acquire the skills essential for success in the evolving job market. Through interactive courses, RASTOGI empowers individuals with the e

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a favorite treat. This traditional pickle embodies the perfect combination of sweet and tangy flavors, making it a scrumptious accompaniment to any meal. Made with seasonal mangoes, her